GAME NAME:

CHAPTER FIVE: NUTRITION AND

SINGLE JEOPARDY!®  

CATEGORY 1

CATEGORY 2

CATEGORY 3

CATEGORY 4

CATEGORY 5

CATEGORY 6

FULL SIZE
CATEGORY

ABBREVIATED
CATEGORY

Explanation

TERMINOLOGY

TERMS

DEFINITIONS

TRUE/FALSE

T OR F

TRUE OR FALSE

FILL IN THE "BLANKS"

BLANKS

FILL IN THE BLANKS WITH THE

CORRECT ANSWER

FOOD GROUP

FOOD

CLASSIFY FOODS ACCORDING

TO THEIR FOOD GROUP

TRUE/FALSE--PART II

T OR F

TRUE OR FALSE

"MUMBLE-JUMBLE"

JUMBLE

UNSCRAMBLE THE WORDS

CLUE 1

ROW VALUE
200 POINTS


Response 1

A NATURAL PHYSICAL DRIVE

THAT PROTECTS YOU FROM

STARVATION

HUNGER

YOU SHOULD BASE A

HEALTHFUL EATING PLAN ON

THE GUIDELINES IN THE FOOD

GUIDE PYRAMID

TRUE

ANOTHER NAME FOR FOOD

POISONING IS

CALLED__________

FOODBORNE ILLNESS

PEARS,GRAPES,CHERRIES,

APPLES,STRAWBERRIES

FRUIT GROUP

FOODS ARE LISTED ON A FOOD

LABEL FROM THE GREATEST

AMOUNT TO THE LEAST

AMOUNT

TRUE

NEOFDBOOR

FOODBORNE

CLUE 2

ROW VALUE
400 POINTS


Response 2

AN INDIGESTIBLE COMPLEX

CARBOHYDRATE

FIBER

A HEALTHFUL EATING PLAN

CAN INCLUDE SENSIBLE

SNACKS

TRUE

____________IS A NUTRIENT

THAT IS VITAL TO EVERY BODY

FUNCTION

WATER

MUFFINS,OATMEAL,

PRETZELS,PASTA,RICE

GRAIN GROUP

CARBOHYDRATES,FATS,

PROTEINS,VITAMINS, MINERALS

AND WATER ARE THE SIX

GROUPS OF NUTRIENTS

TRUE

NTANKOTOIIANM

CONTAMINATION

CLUE 3

ROW VALUE
600 POINTS


Response 3

THE SUBSTANCE IN FOOD

THAT YOUR BODY NEEDS TO

GROW, TO REPAIR ITSELF AND

TO SUPPLY YOU WITH ENERGY

NUTRIENTS

YOUR BODY CONVERTS ALL

CARBOHYDRATES TO FIBER

FALSE

SUBSTANCES ADDED TO

FOODS TO PRODUCE A

DESIRED EFFECT IS CALLED

________________

FOOD ADDITIVES

CARROTS,CORN,PEAS,

MUSHROOMS,POTATOES,

ONIONS

VEGETABLE GROUP

TO MAINTAIN FITNESS, YOU

SHOULD INCLUDE ABOUT 60

MINUTES OF PHYSICAL

ACTIVITY EVERYDAY

TRUE

YRDAABHERCSOT

CARBOHYDRATES

CLUE 4

ROW VALUE
800 POINTS


Response 4

A CONDITION IN WHICH THE

BODY'S IMMUNE SYSTEM

REACTS TO SUBSTANCES IN

SOME FOOD

FOOD ALLERGY

WATER-SOLUBLE VITAMINS

ARE STORED IN FAT

FALSE

MOST OF YOUR DAILY

SERVINGS OF FOOD COME

FROM THE ___________GROUP

GRAIN

MILK,CHEESE,YOGURT

MILK GROUP

SKIPPING BREAKFAST IS A

GOOD WAY TO CUT EXCESS

CALORIES FROM THE DIET

FALSE

ENLCAREINOT

INTOLERANCE

CLUE 5

ROW VALUE
1000 POINTS


Response 5

THE UNITS OF HEAT THAT

MEASURES THE ENERGY USED

BY THE BODY AND THE

ENERGY THAT FOODS SUPPLY

TO THE BODY

CALORIES

AN INCREASED RISK OF HEART

DISEASE IS ASSOCIATED WITH

A HIGH INTAKE OF SATURATED

FATS

TRUE

THE SPREADING OF BACTERIA

OR OTHER PATHOGENS FROM

ONE FOOD TO ANOTHER IS

CALLED _______________

CROSS-CONTAMINATION

STEAK,POULTRY,DRY BEANS

EGGS,NUTS

MEAT AND BEAN GROUP

PROTEINS ARE BROKEN DOWN

INTO GLUCOSE

FALSE

NZIARAUETOPSI

PASTEURIZATION

 CATEGORY:   

FOOD GUIDE PYRAMID  

FINAL JEOPARDY!®  

 CLUE:   

IN WHAT MONTH AND YEARWAS THE NEW FOOD GUIDEPYRAMID INTRODUCED    

 Response:   

APRIL,2005

JEOPARDY! is a registered trademark of Jeopardy Productions, Inc. © 2010 Jeopardy Productions, Inc. All Rights reserved. Classroom Jeopardy! © Educational Insights

 GAME NAME:

CHAPTER FIVE: NUTRITION AND

DOUBLE JEOPARDY!®  

CATEGORY 1

CATEGORY 2

CATEGORY 3

CATEGORY 4

CATEGORY 5

CATEGORY 6

FULL SIZE
CATEGORY

ABBREVIATED
CATEGORY

Explanation

CLUE 1

ROW VALUE
400 POINTS


Response 1

CLUE 2

ROW VALUE
800 POINTS


Response 2

CLUE 3

ROW VALUE
1200 POINTS


Response 3

CLUE 4

ROW VALUE
1600 POINTS


Response 4

CLUE 5

ROW VALUE
2000 POINTS


Response 5

 CATEGORY:   

FOOD GUIDE PYRAMID  

FINAL JEOPARDY!®  

 CLUE:   

IN WHAT MONTH AND YEARWAS THE NEW FOOD GUIDEPYRAMID INTRODUCED    

 Response:   

APRIL,2005

JEOPARDY! is a registered trademark of Jeopardy Productions, Inc. © 2010 Jeopardy Productions, Inc. All Rights reserved. Classroom Jeopardy! © Educational Insights